Multigrain Crispy Bhakhris
Bhakris are a type of Indian bread which is crispy and slightly salty and can be eaten with any curry. It’s ften served with a curry (Mung Beans Curry shown above) and khichedi. I Read More …
Tag: bread
Spinach and Potato curry (Saag Alu)
Spinach and potato curry or Saag Alu is one of Britain’s favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu. This curry is also very popular in my Read More …
Butternut squash soup in Instant Pot
The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices. The Instant Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, Read More …
Avocado paratha (Avacoda Indian bread)
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …
Pizza using ready made pizza dough base
Last weekend was really busy with family visiting and I wanted to make something quick for lunch as some of the family couldn’t stay late. I usually make pizza using bread dough as a pizza Read More …
Bombay Sandwich Recipe using Corn Tortillas
I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn’t wait to try out the recipe. My first experience Read More …
Pav Bhaji in Instant Pot – Street Food
Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …
Cauliflower and Broccoli Curry with Cashew Nuts
Cauliflower and broccoli are vegetables I usually just boil and serve with western style dishes such as cannelloni or vegetable pies etc. or have them raw in a salad. This time , I decided to Read More …
Six Vegan Recipes for World Vegan Day
Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …
Fenugreek and fresh Aubergine curry (methi ringna nu shak)
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘review’. This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …