This week, we asked a London Indian snack place to courier fafda gathia and khajalis to us as we really fancied them and have not been able to go to London. Both the products arrived the Read More …
I used two mangoes which were hard but quite yellow inside so wasn’t sure how the chutney would taste. However, I decided to have a go at making the chutney in the Instant Pot. You Read More …
I love trying out new dishes which are easy to make and also don’t require going to the Supermarket to get all the ingredients. I saw the recipe for Easy pineapple Fried Rice by Read More …
Ever since my last jam recipe, I have been making home made jam as both my son and my niece love it. This week, I decided to try making jam in the instant pot. The Read More …
I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn’t wait to try out the recipe. My first experience Read More …
Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …
Most Indians make fresh yogurt every night to be eaten the next day. We eat plain yogurt with our meals or have it as a lassi which is just a watered down yogurt which is Read More …
Instant Pot (IP) is an electric pressure cooker which has become very popular in my house. Like most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …
My husband loves raita and this week, I didn’t have any cucumber so I made him some raita using apples and carrots. The apple I used was Empire Apple (which I usually use to make Read More …
I am loving experimenting with my recipes in the Instant Pot and still can’t believe how quick some of the dishes get cooked. I also like the fact that my kitchen doesn’t get steamy like Read More …