Aubergine Layer Bake (keto friendly)
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
Sometimes, a recipe with too many steps or ingredients puts us off. I find that in such cases, cooking it in the instant Pot makes it so easy as the food doesn’t require too much Read More …
Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …
So how many of you have these questions in your mind when you get home or you get asked them by your family: What shall I make for dinner? What’s for dinner? Who is cooking Read More …
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘review’. This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …
Aubergine is a vegetable I have got to enjoy only recently. In the past, aubergines used to have some bitterness which has now been bred out of them and we no only need to salt and drain Read More …
Lately a lot of my meals have been indianised versions of English meals and that’s because my son is home from University and most of the food cooked is his choice – which is great Read More …
Hurrah for the good old British curry invention – the Balti curry As you know, at the moment my passion is my cookery classes. I am learning so much by teaching adults one evening a Read More …
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …