Bread Pakoras

The first time I ate bread pakoras was when a friend invited me for a meal at a Gurudwara in London.  (A Gurdwara is the place where Sikhs come together for worship )They were really Read More …

5 Vegetarian Finger Foods you have to try

Cutting out the meat does not mean skimping out on flavour, and these six vegetarian finger foods can definitely prove that herbivores do not miss out on tasty snacks. Whether you are considering making the Read More …

Crispy potatoes in Satay sauce

What is satay sauce? Satay sauce is made up mainly of peanut butter,  The satay sauce is commonly used in Thai cooking but according to several articles in Google – it  originated in Indonesia as Read More …

Moringa Herbal Tea

Moringa is a superfood which takes its name from the plant it is derived from, the Moringa Tree (Moringa Oleifera).  Moringa Drumsticks called saragvo (in Gujarati) is regularly used in most Indian homes to make Read More …

Pasta Arrabiatta

Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the sauce will be spicy.  Also this  spicy tomato pasta dish is made using very few Read More …

Tortillas filled with stir fried spicy potato mixture

Are you bored eating the same old sandwiches?  Do you fancy something spicy and tasty for your lunch? Well, Tortilla wraps can be used instead of bread and you can fill them with a variety Read More …

Aubergines stuffed with Moroccan Chermoula

I got this recipe for Aicha  who had shared the  aubergines stuffed with chermoula on her instagram and they looked so delicious.  The dish turned out really delicious.  I loved the flavours in the Chermoula Read More …

Chermoula Dip

Chermoula is a North African Dip often used as a stuffing in curries too.   I got this recipe for Chermoula from Aicha   who had made aubergines stuffed with chermoula and they looked so delicious. I Read More …

Mango and Coriander Dip with a Hint of Chili

On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …