Spinach and Potato curry (Saag Alu)
Spinach and potato curry or Saag Alu is one of Britain’s favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu. This curry is also very popular in my Read More …
Spinach and potato curry or Saag Alu is one of Britain’s favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu. This curry is also very popular in my Read More …
Mathura ke dubki wale aloo is a spicy potato dish served in a city called Mathura in India. When we visited the city, this curry was served in most of the local eating places. it Read More …
When making theplas, we always like to have them with some sort of an easy to make as well – light and tasty curry. My favourite is potatoes and onion curry but lately some members Read More …
The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices. The Instant Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, Read More …
Who doesn’t love chips (home made fries)? We all love them and I know that everyone has their own ways of eating them. Some enjoy them with tomato sauce and some with Cheese sauce. In Read More …
Sometimes, a recipe with too many steps or ingredients puts us off. I find that in such cases, cooking it in the instant Pot makes it so easy as the food doesn’t require too much Read More …
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …
Ever since my last jam recipe, I have been making home made jam as both my son and my niece love it. This week, I decided to try making jam in the instant pot. The Read More …
I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn’t wait to try out the recipe. My first experience Read More …
Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …