Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The moth beans Read More …
Ever since I bought the Instant Pot (IP),I have had to change my style of cooking and am always learning new things about the IP. The Instant Pot(IP) is a pressure cooker but can also Read More …
The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices. The Instant Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, Read More …
When I was informed that Feedspot have selected my blog – Give Me Some Spice as one of the Top 100 Indian Food Blogs on the web my friend Daksha was the first one to Read More …
Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …
I love my masala chai and make my own tea masala as I have yet to find a masala blend that we as a family like. I got sent a variety of ICHAI spiced teas Read More …
In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one to one in their home. A lot of time in my classes is spent discussing Read More …
Ripe mangoes can be eaten raw as they are sweet and creamy. Indian mangoes such as Alphonso or Kesar are used for making a thick juice which is often served with puris. I love sweet Read More …
For my family, Christmas has always been to time to get friends and family together and spend quality time together. Often it means us all sitting together in the kitchen whilst the food is Read More …
Being vegetarian, it’s often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes the chefs in out hotel could produce. My favourite were stuffed peppers Read More …
