Potato snack with nuts and sesame seeds
What is more romantic than sharing this snack with a loved one? Well…….It’s eating it secretly watching your favourite TV show!!! This is my all time favourite potato snack as it’s so easy to make Read More …
What is more romantic than sharing this snack with a loved one? Well…….It’s eating it secretly watching your favourite TV show!!! This is my all time favourite potato snack as it’s so easy to make Read More …
I am in love with these………… Ready made pastry has made cooking so much easier and creative too. so for Valentine’s Day, I decided to create heart shaped vegetarian pastries using a very simple Samosa Read More …
What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh) is a spicy Lentil Cake is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Read More …
Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings. I was first introduced to enchiladas by my sister who makes it regularly with authentic Mexican Read More …
Why do I love Salsa so much? I can only think I want more. So do you prefer salsa or cha cha cha? I love sweetcorn so when I saw this recipe for corn salsa Read More …
Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of you probably know that I have recently started to teach Indian Vegetarian cooking Read More …
Hurrah for the good old British curry invention – the Balti curry As you know, at the moment my passion is my cookery classes. I am learning so much by teaching adults one evening a Read More …
Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last week and didn’t want to eat anything too spicy so I made this peas and Read More …
Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans. This Vaal is not from the Vaal Papdi family. Vaal papdi is a green Read More …
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …