What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh) is a spicy Lentil Cake is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Read More …
Potato curry is one of the dishes everyone in my family loves. Adding roasted peanuts to the curry is a great way to add a bit of crunch to the curry. We loved this Read More …
Hurrah for the good old British curry invention – the Balti curry As you know, at the moment my passion is my cookery classes. I am learning so much by teaching adults one evening a Read More …
Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last week and didn’t want to eat anything too spicy so I made this peas and Read More …
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …
What better way to enjoy a cold and rainy day? Got any left over bread? Here is another easy recipe for really tasty pakoras. I have several bread bhajia pakoras recipes in my blog and Read More …
I had a few days away from blogging because I was celebrating Diwali with friends and family. It was lovely to be able to cook and share some traditional dishes with them. At the weekend, I took Read More …
Samosas are available in most places in the world as little triangle pastries filled with a variety of vegetarian or non-vegetarian fillings. They can be eaten as a snack with a cup of tea or Read More …
I call this recipe Mummyji’s biryani as this is a recipe my mother in law (MIL) taught me to make nearly 35 years ago!!. This dish is my husband’s favourite so she was keen that Read More …
Potatoes and aubergines is a lovely combination for a curry. It’s quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Even though it’s an economical dish, it’s still Read More …
