Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post Read More …
I made these hot and spicy baked Kachoris using split mung and fresh green peas . I love kachoris and love making them with different fillings. For a healthy option, Ingredients : for 15 -20 Read More …
Chora fari is a regular snack in my home and often I make it with a variety of flours. Often I use only plain flour and chick pea flour to make the chora fari. However, Read More …
This is often my weekend lunch dish which is a very healthy and quick to make to serve either with a simple potato curry or just raita. Sometimes we make just tuver dall spicy rice Read More …
The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, I was invited to take part in this celebration and asked if Read More …
Did you know that September was named as Organic September ? The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. I was invited to take Read More …
Chalo garam garam bhajia……enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters made from ground lentils and spices. These Lentil Bhajia or Vati Dal na Bhajia are Read More …
What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh) is a spicy Lentil Cake is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Read More …
Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of you probably know that I have recently started to teach Indian Vegetarian cooking Read More …
Dall Dhokli is an all time comfort food served with rice in most Gujarati homes on cold days. The dall is usually made hot and spicy but also with lemon or tamarind and jaggery added Read More …
