Cutting out the meat does not mean skimping out on flavour, and these six vegetarian finger foods can definitely prove that herbivores do not miss out on tasty snacks. Whether you are considering making the Read More …
Planning any trip is exciting, and you’ll likely be full of anticipation for adventure and new experiences. For my husband and I, most of our trips revolve around making sure that we can find the Read More …
Going on some sort of diet is something that a lot of people will aspire to do at some stage in their life. However, it is much easier said than done. To completely cut out Read More …
Vegetarians and vegans are find it a challenge when eating out whilst on holiday. I know I got fed up of eating the same chips and salad over and over again whilst I was travelling Read More …
Now that the weather is getting warmer, people will start to have make and eat more salads. What salads, raitas and pickles can be served with Indian meals? With the Indian meals, it’s traditional to Read More …
Yep – you read that right!! I made some jalebi ladoos a couple of weeks ago! I usuallymake jalebis following this traditional recipe but wanted to learn how to make instant jalebi so joined an Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
I love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to it. I usually add the spices into the cabbage and serve it with our meal. Read More …
Cambridge has a really good choice of vegetarian and vegan restaurants. The award winning vegan restaurant Stem and Glory in Cambridge is the one I really like to eat at for lots of reasons. Read More …
SHRIKAND is a sweet dish always served chilled. It can be served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when eating hot Read More …
