Pasta Arrabiatta
Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the sauce will be spicy. Also this spicy tomato pasta dish is made using very few Read More …
Category: Can be made Vegan
Best places to visit for amazing vegetarian and vegan food
Vegetarians and vegans are find it a challenge when eating out whilst on holiday. I know I got fed up of eating the same chips and salad over and over again whilst I was travelling Read More …
Tortillas filled with stir fried spicy potato mixture
Are you bored eating the same old sandwiches? Do you fancy something spicy and tasty for your lunch? Well, Tortilla wraps can be used instead of bread and you can fill them with a variety Read More …
Farari bateta vada (Gluten free crispy potato rolls)
There are certain days and months, Hindus fast. The upcoming festival of Navratri is one of those festivals when people may be fasting. The fast is not compulsory but recently more and more people seem Read More …
White Chocolate-Walnut and Dates Bar
My husband had ordered 3 large packs of sukkari dates online. The dates were sweet, soft and just melted in the mouth. They were even better than Medjool dates. It’s sweet caramel like taste made Read More …
Barfi Churmu with Flour, Oats and Almonds
One of the quickest and easiest Indian desserts, I like making is churma na ladoo with jaggery. I find this dessert very easy to make as I have been making it regularly for years. The Read More …
Broccoli and Apple Salad with Creme Fraiche Dressing
Now that the weather is getting warmer, people will start to have make and eat more salads. What salads, raitas and pickles can be served with Indian meals? With the Indian meals, it’s traditional to Read More …
Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas
Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it’s version of stuffing from mild to spicy. I like to stuff mine with a variation of rice, couscous or Read More …
Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak
Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …
Banana Raita (Kele ka raita)
Our meals are never complete if we do not have raita, pickles or papads as our side dishes. Raita’s get made with whatever is in my fridge -but the most popular is gujarati banana raita Read More …