Are you bored eating the same old sandwiches? Do you fancy something spicy and tasty for your lunch? Well, Tortilla wraps can be used instead of bread and you can fill them with a variety Read More …
Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it’s version of stuffing from mild to spicy. I like to stuff mine with a variation of rice, couscous or Read More …
Kalakand barfi has always been a favourite of mine. Not a lot of Indian Mithai shops sell them as the barfi has a very short shelf life. I had often seen it being made by Read More …
Cambridge has a really good choice of vegetarian and vegan restaurants. The award winning vegan restaurant Stem and Glory in Cambridge is the one I really like to eat at for lots of reasons. Read More …
Baked mac and cheese is one of the best comfort foods in the world Is there anything better than cosying up on a rainy day and eating good food? I think not! When it comes Read More …
Have you tried the new Jus-Rol Sourdough Pizza base? I hadn’t until my son bought it to for me to try. It’s suitable for vegetarians and vegans. What I liked about it that it’s ready Read More …
Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had heard of tempeh but never cooked with it. It was my son who Read More …
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
Do you remember my last samosini recipe? It’s still one of my favourite quick snacks. This time I had left over samosas so decide to add them to my panini and called it samosini II. You Read More …
