Pickled Cabbage – Japanese style
I love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to it. I usually add the spices into the cabbage and serve it with our meal. Read More …
I love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to it. I usually add the spices into the cabbage and serve it with our meal. Read More …
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
Our meals are never complete if we do not have raita, pickles or papads as our side dishes. Raita’s get made with whatever is in my fridge -but the most popular is gujarati banana raita Read More …
I lived and worked in London for years and took all its beauty, history and novelty for granted. I feel that now is the time to share with you some of London’s unusual attractions. As Read More …
Instant Pot (IP) is an electric pressure cooker which has become very popular in my house. Like most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …
I love spending time in my kitchen trying out new dishes at my leisure. I wanted to make a nice tropical tasting pizza sauce to make a change from the usual tomato sauce and came Read More …
So how many of you have these questions in your mind when you get home or you get asked them by your family: What shall I make for dinner? What’s for dinner? Who is cooking Read More …
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …
My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden where he grows fruits and vegetables using poly tunnels. Last week, he gave us these Read More …