Nuts, dates and Omega 4 Seed mix rolls
As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was supposed to be good for health. As I grow older, I like the taste of Read More …
As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was supposed to be good for health. As I grow older, I like the taste of Read More …
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Osaman is the water/stock remaining when boiled mung are drained. This soup made out of the mung bean stock rather than mung beans. Read More …
Hungry and not sure what to cook? This nutty sweet and sour curry full of mixed vegetables is very handy to cook when you are hungry and in a rush. you can use any vegetables Read More …
This is a repost of a recipe I wrote in March 2010. The recipe is very similar just used a different kind of bread and vegetables. We often have bread or bread rolls left Read More …
What is Pav bhaji? Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed Read More …
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …
This soup is perfect to have anytime but it’s best enjoyed when the weather is cold and you really don’t have the time to cook a full meal. It’s quick and easy to make Read More …
Paneer dishes have always been a favourite with my family. It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry. When making it Read More …