Rasiya muthia using leftovers
Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons. If like me, you are married to a foodie, then its doubly hard. Every dish that Read More …
Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons. If like me, you are married to a foodie, then its doubly hard. Every dish that Read More …
Well, I am taking baby steps in continuing my blog posts. It’s really hard when your main supporter is missing. But thanks to my family, I am now cooking more often. Everyone loves apple pies Read More …
I realise that I have been out of circulation for a while – well since taking on the role of a carer for my husband and his passing. He was the foodie of the family Read More …
Hope that everyone had a lovely Christmas and New Year. This year we celebrated our first Diwali and Christmas without my husband. As a family, we still wanted to continue the tradition of celebrating these Read More …
At the start of Covid, I started making Fresh juices from whatever fruit we had. Our favourite is fresh orange juice on its own. Sometimes, I hide in some kale and a small piece of Read More …
Christmas time or any Festive time, we tend to indulge in buying a lot of food stuff which doesn’t get eaten. In our house, we tend to buy a variety of nuts with the intention Read More …
My husband loved all kinds of Indian street foods and the chaats were his favourite. He loved the hot and spicy flavours and could make a chaat using basic ingredients in the kitchen. What is Read More …
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
Thank you very much to all of you who have got in touch personally or through social media asking why I have not posted anything on my blog recently. Some of you have asked for Read More …
Once you’ve decided what to cook and have done all the preparation, during the cooking itself there are often times when you have very little to do. When the veg is soaking, pickling or cooking Read More …