Spinach and Ricotta Cheese Stuffed Pasta Shells
My sister introduced me to these giant pasta shells. I love cooking these using a similar recipe to my cannelloni recipe. The shells are a lot quicker to cook and easier to fill. I have Read More …
My sister introduced me to these giant pasta shells. I love cooking these using a similar recipe to my cannelloni recipe. The shells are a lot quicker to cook and easier to fill. I have Read More …
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
My son stayed with my sister in law for a few weeks and he kept telling me about these delicious quesadillas his aunt makes and could I ask her for the recipe? So finally, I Read More …
Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Osaman is the water/stock remaining when boiled mung are drained. This soup made out of the mung bean stock rather than mung beans. Read More …
Hungry and not sure what to cook? This nutty sweet and sour curry full of mixed vegetables is very handy to cook when you are hungry and in a rush. you can use any vegetables Read More …
This is a repost of a recipe I wrote in March 2010. The recipe is very similar just used a different kind of bread and vegetables. We often have bread or bread rolls left Read More …
This is the first time i made vegetables with rice noodles. I have used other dry noodles which are a lot thicker and need to be cooked first. I am not too keen on their Read More …
What is Pav bhaji? Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed Read More …
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …