Rasiya muthia using leftovers

Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons.  If like me, you are married to a foodie, then its doubly hard.  Every dish that Read More …

Chewy vegan no bake nut bars

Christmas time or any Festive time, we tend to indulge in buying a lot of food stuff which doesn’t get eaten.  In our house, we tend to buy a variety of nuts with the intention Read More …

Bread Pakoras

The first time I ate bread pakoras was when a friend invited me for a meal at a Gurudwara in London.  (A Gurdwara is the place where Sikhs come together for worship )They were really Read More …

Choco-nut Energy Bars

For years and years, every time I picked up a recipe card or saw a nice recipe in a magazine, I would collect it and keep them in a file.  The file got really large Read More …

Best places to visit for amazing vegetarian and vegan food

Vegetarians and vegans are find it a  challenge when  eating out whilst on holiday.   I know I got fed up of eating the same chips and salad over and over again whilst I was travelling Read More …

Barfi Churmu with Flour, Oats and Almonds

One of the quickest and easiest Indian desserts, I like making is  churma na ladoo with jaggery.  I find this dessert very easy to make as I have been making it regularly for years.  The Read More …

Classic Apple Crumble

Lately, I have been shopping online for groceries and often find that I don’t often get the best fruits choices. Lately, the apples we got weren’t tasty and we ended up with lots of apples Read More …

Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot

The split val beans make a nice curry which is rich in protein.  Val ni dall has a slightly stronger lentil taste than mung dall.  Another quick dish made in the Instant Pot (IP).  The  Instant  Pot Read More …