Veganuary Journey and some ready meal reviews and my TV debut
For me early morning is the best time to relax and think of new ideas, my day ahead and also remember all the friends and family who have touched my life in some way. I Read More …
Tag: Nice
Coconut and Almond Flour steamed Dumplings (Muthias) – Keto friendly
I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred Read More …
Avocado paratha (Avacoda Indian bread)
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …
Homemade Hummus
A month ago UK suffered a Hummus crisis as some of the major supermarkets had to remove hummus from their shelves due to a “production issue”. It seemed that the hummus they sold had a metallic taste to it. Read More …
Making Yogurt in the Instant Pot (Is it worth the effort?)
Most Indians make fresh yogurt every night to be eaten the next day. We eat plain yogurt with our meals or have it as a lassi which is just a watered down yogurt which is Read More …
Mango and Tomato Hot Sauce
I love spending time in my kitchen trying out new dishes at my leisure. I wanted to make a nice tropical tasting pizza sauce to make a change from the usual tomato sauce and came Read More …
Nuts and Muesli Cereal Balls (Cereal na Ladoo)
I like buying a variety of muesli’s for breakfast as a lot of them have Low GI. Recently, we bought a couple of packets of a range of muesli which had nuts as well Read More …
Basic kitchen equipment required for Indian cooking
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post Read More …
Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)
I made these hot and spicy baked Kachoris using split mung and fresh green peas . I love kachoris and love making them with different fillings. For a healthy option, Ingredients : for 15 -20 Read More …
Multigrain Chorafari (Multigrain crispy snack)
Chora fari is a regular snack in my home and often I make it with a variety of flours. Often I use only plain flour and chick pea flour to make the chora fari. However, Read More …