I made these hot and spicy baked Kachoris using split mung and fresh green peas . I love kachoris and love making them with different fillings. For a healthy option, Ingredients : for 15 -20 Read More …
Chora fari is a regular snack in my home and often I make it with a variety of flours. Often I use only plain flour and chick pea flour to make the chora fari. However, Read More …
Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing Read More …
My sister introduced me to these giant pasta shells. I love cooking these using a similar recipe to my cannelloni recipe. The shells are a lot quicker to cook and easier to fill. I have Read More …
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …
Kaju Katli – Cashew Fudge sweet is one of the easiest Indian sweets, with very few ingredients and it’s perfect to eat during the Indian festivals like Diwali and can also be eaten when fasting. Read More …
I like to call this my No 1 Recipe Tomato chutney because it’s a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would Read More …
Lately, my husband has been watching a lot of Indian food shows. He saw this recipe in a program called Turban Tadka and asked me to make similar rotis. I followed Mr Singh’s recipe but changed it Read More …
This summer, there seems to be a glut of strawberries as the local farm shop gave me a huge bag full of ripe strawberries. And summer strawberries UK taste the best. Strawberry: This fruit conjures Read More …
Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …
