For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority of the time – except that sometimes when I am busy and get hungry, I Read More …
My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …
Most Gujarati’s love their theplas and they makes piles of them to take away on picnics and holidays. It’s one of those breads that lasts a few days you can eat with curry, pickle or Read More …
I had a lot of pink lady apples and wanted to use them up . So just like I made my avocado parathas/theplas I made these lovely and soft apple parathas. The thepla/parathas turned out perfect with Read More …
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …
So how many of you have these questions in your mind when you get home or you get asked them by your family: What shall I make for dinner? What’s for dinner? Who is cooking Read More …
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post Read More …
Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry. I had never come across this name before whilst growing up in Kenya and India. Read More …
My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden where he grows fruits and vegetables using poly tunnels. Last week, he gave us these Read More …
Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of you probably know that I have recently started to teach Indian Vegetarian cooking Read More …
