Sweet vermicelli is one of those dishes you make when you suddenly have a craving for a sweet and don’t want to spend too much time cooking it. My recipe for sweet vermicelli (or Read More …
As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was supposed to be good for health. As I grow older, I like the taste of Read More …
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
This is a repost of a recipe I wrote in March 2010. The recipe is very similar just used a different kind of bread and vegetables. We often have bread or bread rolls left Read More …
My sister introduced me to some American Pita chips which were really delicious with hummus or even sour cream. Since that day, I had been meaning to try making some pita chips. What are Read More …
I have always loved chips (potato fries) but don’t make them so often as we try not to deep fry so much these days. When I first came to UK, that’s all I ate at Read More …
Whilst growing up in Kenya, drying cooked left- over cooked rice in the sun was a regular chore all mums did. Memories of that chore came back to me when my mother in law also Read More …
Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also Read More …
This is often my weekend lunch dish which is a very healthy and quick to make to serve either with a simple potato curry or just raita. Sometimes we make just tuver dall spicy rice Read More …
