Pav Bhaji in Instant Pot – Street Food

Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …

Savoury Rice with lentils (Toor Dall Khichedi) in Instant Pot using PIP method

Instant Pot (IP)  is an electric pressure cooker which has become very popular in my house. Like most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …

Fresh Kenyan Beans curry in the Instant Pot

I am loving experimenting with my recipes in the Instant Pot and still can’t believe how quick some of the dishes get cooked.  I also like the fact that my kitchen doesn’t get steamy  like Read More …

Cauliflower and Broccoli Curry with Cashew Nuts

Cauliflower and broccoli are vegetables I usually just boil and serve with western style dishes such as cannelloni or vegetable pies etc. or have them raw in a salad.  This time , I decided to Read More …

Mango and Tomato Hot Sauce

I love spending time in my kitchen trying out new dishes at my leisure.   I wanted to make a nice tropical tasting pizza sauce  to make a change from the usual tomato sauce and came Read More …

White and Red Kidney Bean curry with spinach

Cannelloni beans also known as white kidney beans.   For this recipe, I mixed the white and Red Kidney beans as they are both are full of protein and taste really great together. They are Read More …

Fenugreek and fresh Aubergine curry (methi ringna nu shak)

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to  create a piece of content that is a ‘review’.  This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …

Basic Spices for Making Indian food

In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one to one in their home.  A lot of time in my classes is spent discussing Read More …

Paneer and mixed vegetables stir fry

Lately, I have been using paneer in a lot of curries.  This recipe is slightly different from my usual curries as the curry is dry and can be used to eat on its own or Read More …