Top 7 Tips on becoming vegetarian
I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all well done for taking the first step to Read More …
Tag: sauce
Blood Peach Chutney
Summer time is the time when I enjoy making fruit jams and chutneys. I love visiting the local farm shops and farmers markets to see what is in abundance. Sometimes, such fruits and vegetables are Read More …
Stir fry with Mixed Vegetables, Nuts and Paneer with Thai Sauce
Stir fry vegetables with tofu, soya or paneer make a quick and tasty meal when you are in a hurry. What is Paneer? Paneer is an Indian Cheese made by curdling milk with something acidic Read More …
Two bean curry and spinach in a tomato sauce
Being vegetarian, it’s often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes the chefs in out hotel could produce. My favourite were stuffed peppers Read More …
Red Thai Curry with mixed vegetables
Lately, family commitments are keeping me so busy that I have taken to using short cuts to my cooking. Yesterday, I made this red thai curry using mixed vegetables. I used Tesco’s Red Thai curry Read More …
Potatoes and fresh green fenugreek in tomato sauce
The seasons first Baby Potatoes are great for using in salads and curries. I even like to use them in making stuffed curries and bhajias. I got some new baby potatoes last week at the Read More …
Mixed Vegetable and chick peas jalfrezi
Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry. I had never come across this name before whilst growing up in Kenya and India. Read More …
Thick Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)
Sweet vermicelli is one of those dishes you make when you suddenly have a craving for a sweet and don’t want to spend too much time cooking it. My recipe for sweet vermicelli (or Read More …
Spinach and Ricotta Cheese Stuffed Pasta Shells
My sister introduced me to these giant pasta shells. I love cooking these using a similar recipe to my cannelloni recipe. The shells are a lot quicker to cook and easier to fill. I have Read More …
Mixed Vegetable with Rice Noodles
This is the first time i made vegetables with rice noodles. I have used other dry noodles which are a lot thicker and need to be cooked first. I am not too keen on their Read More …