Apple Chundo (Fiery Hot Apple Preserve)
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too Read More …
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too Read More …
Bhajias or pakoras are one of the most popular snacks around the World. And Gujaratis will make bhajias out of most vegetables. Every one loves making the popular Maru bhajias and chili bhajias as Read More …
As most of you know, I am following a Keto diet for health reasons. What is Keto Diet? The main aim of the keto diet is to lower the amount of carbs you intake but Read More …
I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred Read More …
Recently, one of friends daughter came to the UK and spent a few days with me. She has just finished Uni and needed to learn some basic cooking so joined one of my cookery classes Read More …
When I was very small and living in Kenya, my dad used to sell honey. He used to travel to the countryside and buy big batches of honey combs and then process and bottle the Read More …
I don’t usually make a lot of ghee as I only use it when making Indian sweets or when holding certain religious ceremonies which require pure ghee. I usually made a small amount using organic Read More …
Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan). The recipe for making it on the cooker top is here. A lot of people love the taste of Read More …
Ever since I got the Instant Pot, I have been cooking more lentils and beans as they are so easy and quick to cook in the IP. The Instant Pot(IP) is a pressure cooker but can Read More …
Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The moth beans Read More …