For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority of the time – except that sometimes when I am busy and get hungry, I Read More …
I used to live and work in London for more than 30 years and still find places I have never seen. I was in London recently and saw something really unusual on the Millennium bridge. Read More …
In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for many. And no wonder — the vegan diet has claims ranging from sheer health benefits Read More …
Mutter Paneer or Paneer with green peas dish is a popular curry served in Indian restaurants. However, I always find that they serve the curry with lots of sauce and hardly any paneer Read More …
So how many of you have these questions in your mind when you get home or you get asked them by your family: What shall I make for dinner? What’s for dinner? Who is cooking Read More …
I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all well done for taking the first step to Read More …
I had a few days away from blogging because I was celebrating Diwali with friends and family. It was lovely to be able to cook and share some traditional dishes with them. At the weekend, I took Read More …
I always get surprised at how us – Gujarati’s will make bhels and chaats out of any ingredients. I know that my MIL used to often top her baked beans with sev mamra, onions Read More …
Cannellini beans also known as white kidney beans are full of protein and taste really great. They are available ready boiled in tins as well as dried beans which need to be soaked in cold Read More …
What are bhajias (often called bhajis and pakoras )? Bhajias are generally vegetables sliced and dipped in a spiced chickpea batter and fried until crispy. Sometimes,vegetables are grated or chopped and added to the spiced Read More …
