Cucumber Wasabi Yogurt Dip
My love for Japan started when I was a very small girl living in Kenya and my dad brought home a Japanese brochure with pictures of Japan. My husband and I have been very Read More …
Category: Starters
Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)
I made these hot and spicy baked Kachoris using split mung and fresh green peas . I love kachoris and love making them with different fillings. For a healthy option, Ingredients : for 15 -20 Read More …
Papaya Fruit Salad
Growing up in Africa, I was used to eating fruits like mangoes and papaya. Mixing it with fruits such as black berries, blue berries and strawberries, I was able to create this winning dessert which Read More …
Spicy Couscous with mixed vegetables, nuts and a hint of saffron
Couscous is one of those ingredients that cooks fast and adding some spices and nuts helps to make it in an exciting exotic dish. I make couscous for my lunchbox every day with different variations Read More …
Thick Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)
Sweet vermicelli is one of those dishes you make when you suddenly have a craving for a sweet and don’t want to spend too much time cooking it. My recipe for sweet vermicelli (or Read More …
Kachoris with Lilva Tuver and Masoor Dall
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …
Multigrain Muthia (Steamed Dumplings) using mixed greens
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
Mixed Vegetable Pakoras
This is a repost of a recipe I wrote in March 2010. The recipe is very similar just used a different kind of bread and vegetables. We often have bread or bread rolls left Read More …
Pav Bhaji (Spicy blend of vegetables served with bread)
What is Pav bhaji? Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed Read More …
Manchurian Balls in spicy tomato soup
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like Read More …