Spicy Couscous with mixed vegetables, nuts and a hint of saffron

Couscous is one of those ingredients that cooks fast and adding some spices and nuts helps to make it in an exciting exotic dish. I make couscous for my lunchbox every day with different variations Read More …

Thick Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)

Sweet vermicelli is one of those dishes you make when you suddenly have a craving for a sweet and don’t want to spend too much time cooking it.    My recipe for sweet vermicelli (or Read More …

Kachoris with Lilva Tuver and Masoor Dall

Hot and spicy Kachoris are one of my favourite snacks  Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …

Multigrain Muthia (Steamed Dumplings) using mixed greens

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …

Mixed Vegetable Pakoras

This is a repost of a recipe I wrote in March 2010.   The recipe is very similar just used a different kind of bread and vegetables.  We  often have bread or bread rolls left Read More …

Pav Bhaji (Spicy blend of vegetables served with bread)

What is Pav bhaji? Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed Read More …

Manchurian Balls in spicy tomato soup

The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book.   I have been trying out several of her recipes recently.  I did not like Read More …

Spicy Tomato soup

This soup is perfect to have anytime but it’s best enjoyed when the weather is cold and you really don’t have the time  to cook a full meal.   It’s quick and easy to make Read More …