Kidney beans and sweetcorn curry is one of our family’s favourite curries and have made it often when entertaining. It’s probably because these two ingredients are always in my cupboard. During lockdown, I must have Read More …
My sister introduced me to some American Pita chips which were really delicious with hummus or even sour cream. Since that day, I had been meaning to try making some pita chips. What are Read More …
This soup is perfect to have anytime but it’s best enjoyed when the weather is cold and you really don’t have the time to cook a full meal. It’s quick and easy to make Read More …
Since I started to teach Indian cookery, my students are always amazed at how quick it is to make dips, salsa and chutneys which are usually served in most Indian restaurants with papadams as soon Read More …
Paneer dishes have always been a favourite with my family. It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry. When making it Read More …
Potatoes are one vegetable we always have in our cupboard and it’s such a versatile vegetable as you can cook it on it’s own or add it to other vegetables. This dry potato curry called Read More …
It’s been a long time since I ate bread in any form as we have all gone off bread recently. Last week, I bought some multi seeded bread and made some cheese toasties using lemon Read More …
I felt so good creating this Mixed Veg and Pasta with Cashews recipe after watching the culinary film One Hundred-Foot Journey. Usually I don’t use too many spices when cooking pasta but today I thought Read More …
I bet my cotton socks that you’ll never eat plain salad after trying this dish!! I was once told by a Gujarati chef that sambharo is served as a side dish in a lot of Read More …
I grew up in East Africa where Peanuts are called Njugu (pronounced Jugu). Chocolates were a rare treat when we were young so whenever we felt like a sweet treat, my sister would offer to Read More …
