Pooris/puris with spinach
In a Gujarati home whenever we have unexpected guests, puri (or poori) and a quick potato curry is rustled up as this is a quick meal which is filling and everyone loves the combination. Puri Read More …
Tag: spinach
White and Red Kidney Bean curry with spinach
Cannelloni beans also known as white kidney beans. For this recipe, I mixed the white and Red Kidney beans as they are both are full of protein and taste really great together. They are Read More …
Fenugreek and fresh Aubergine curry (methi ringna nu shak)
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘review’. This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …
Top 7 Tips on becoming vegetarian
I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all well done for taking the first step to Read More …
Two bean curry and spinach in a tomato sauce
Being vegetarian, it’s often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes the chefs in out hotel could produce. My favourite were stuffed peppers Read More …
Red Thai Curry with mixed vegetables
Lately, family commitments are keeping me so busy that I have taken to using short cuts to my cooking. Yesterday, I made this red thai curry using mixed vegetables. I used Tesco’s Red Thai curry Read More …
Lentil and spinach lasagna
Vegetarian Lasagna is a dish I make regularly as it’s a nice change from curry and rice. This week, I made lasagna with lots of spinach, red peppers and mung beans. Ingredients for 6 servings Read More …
Spinach and Ricotta Cheese Stuffed Pasta Shells
My sister introduced me to these giant pasta shells. I love cooking these using a similar recipe to my cannelloni recipe. The shells are a lot quicker to cook and easier to fill. I have Read More …
Multigrain Muthia (Steamed Dumplings) using mixed greens
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
Peas, Spinach and Paneer curry (palak muttar paneer)
Paneer dishes have always been a favourite with my family. It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry. When making it Read More …