Vegan Tempeh Sandwiches and Toasties
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had heard of tempeh but never cooked with it. It was my son who Read More …
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had heard of tempeh but never cooked with it. It was my son who Read More …
I wanted to share three easy and simple recipes that will help get your own Veganuary journey off to a flying start.
These basic vegan recipes are perfect, whether you’re scrambling around the empty kitchen cupboards after Christmas, or whether you’ve had a big vegan haul at Aldi are are now wondering what to do with that giant block of tofu. Read More …
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
Puri/poori is often Sunday breakfast for me as it’s so quick to make. It’s a dish my mum managed to make quickly when we had unexpected guests. Most of you know that for us Indians Read More …
My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …
My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
Shrikand is a simple Indian dessert made from Hung yogurt. I got asked by my son if I could make a vegan version for him. I had some Alpro Greek style soya yogurt so decided Read More …
This recipe for a vegan Mexican chilli (or a chili sin carne) is really simple, and you probably have most of the ingredients in your store cupboard already. Read More …
The rooftop Oxo Tower Brasserie in South Bank is in the Iconic Oxo Tower which is a London Riverside landmark. It used to be owned by the OXO brand but had fallen into disrepair in Read More …
Muthias are a kind of dumplings made from various flours, vegetables and spices. They are a weekend favourite brunch dish in our home. In the past, I have been very liberal with the amount of Read More …