Mango and Tomato Hot Sauce
I love spending time in my kitchen trying out new dishes at my leisure. I wanted to make a nice tropical tasting pizza sauce to make a change from the usual tomato sauce and came Read More …
I love spending time in my kitchen trying out new dishes at my leisure. I wanted to make a nice tropical tasting pizza sauce to make a change from the usual tomato sauce and came Read More …
So how many of you have these questions in your mind when you get home or you get asked them by your family: What shall I make for dinner? What’s for dinner? Who is cooking Read More …
I had a young visitor a couple of months ago who had never eaten a papaya so was quite intrigued by it and wanted to know what it tasted like. When I started to prepare Read More …
In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one to one in their home. A lot of time in my classes is spent discussing Read More …
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post Read More …
I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all well done for taking the first step to Read More …
Being vegetarian, it’s often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes the chefs in out hotel could produce. My favourite were stuffed peppers Read More …
I made these hot and spicy baked Kachoris using split mung and fresh green peas . I love kachoris and love making them with different fillings. For a healthy option, Ingredients : for 15 -20 Read More …
As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was supposed to be good for health. As I grow older, I like the taste of Read More …
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …