Fresh Kenyan Beans curry in the Instant Pot
I am loving experimenting with my recipes in the Instant Pot and still can’t believe how quick some of the dishes get cooked. I also like the fact that my kitchen doesn’t get steamy like Read More …
I am loving experimenting with my recipes in the Instant Pot and still can’t believe how quick some of the dishes get cooked. I also like the fact that my kitchen doesn’t get steamy like Read More …
I love spending time in my kitchen trying out new dishes at my leisure. I wanted to make a nice tropical tasting pizza sauce to make a change from the usual tomato sauce and came Read More …
Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …
I like buying a variety of muesli’s for breakfast as a lot of them have Low GI. Recently, we bought a couple of packets of a range of muesli which had nuts as well Read More …
In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one to one in their home. A lot of time in my classes is spent discussing Read More …
I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all well done for taking the first step to Read More …
Being vegetarian, it’s often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes the chefs in out hotel could produce. My favourite were stuffed peppers Read More …
As I mentioned in my earlier recipes of sambharo – such quick and easy stir fries are rustled up in Gujarati kitchens as an accompaniment with any Indian meal. The basic ingredients of any sambharo Read More …
Sweet vermicelli is one of those dishes you make when you suddenly have a craving for a sweet and don’t want to spend too much time cooking it. My recipe for sweet vermicelli (or Read More …
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …