Bhajias or pakoras are one of the most popular snacks around the World. And Gujaratis will make bhajias out of most vegetables. Every one loves making the popular Maru bhajias and chili bhajias as Read More …
I experimented and made these pattis using a recipe very similar to the dhebra recipe but not frying them. As most of you know, I am following a Keto diet for health reasons. The main Read More …
Mathura ke dubki wale aloo is a spicy potato dish served in a city called Mathura in India. When we visited the city, this curry was served in most of the local eating places. it Read More …
Ever since I got the Instant Pot, I have been cooking more lentils and beans as they are so easy and quick to cook in the IP. The Instant Pot(IP) is a pressure cooker but can Read More …
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …
Whenever I am running out of ideas of making a quick snack – be it lunch or brunch, I try to use couscous as it cooks so fast. And you can add so many Read More …
I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn’t wait to try out the recipe. My first experience Read More …
I love my masala chai and make my own tea masala as I have yet to find a masala blend that we as a family like. I got sent a variety of ICHAI spiced teas Read More …
Last week, I learnt so much new just by taking part in the challenges set by Darren Rowse on the ProBlogger Challenge Group. One of the challenges was to create a piece of content Read More …
I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all well done for taking the first step to Read More …
