I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred Read More …
Sometimes, a recipe with too many steps or ingredients puts us off. I find that in such cases, cooking it in the instant Pot makes it so easy as the food doesn’t require too much Read More …
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …
When I was informed that Feedspot have selected my blog – Give Me Some Spice as one of the Top 100 Indian Food Blogs on the web my friend Daksha was the first one to Read More …
My husband loves raita and this week, I didn’t have any cucumber so I made him some raita using apples and carrots. The apple I used was Empire Apple (which I usually use to make Read More …
I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all well done for taking the first step to Read More …
Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry. I had never come across this name before whilst growing up in Kenya and India. Read More …
Indian meals always include several condiments such as chutneys, raitas and kachumbers which help to balance out all the savoury, sweet, sour and spicy tastes served in an Indian thali. Now that the days and longer Read More …
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …
This is often my weekend lunch dish which is a very healthy and quick to make to serve either with a simple potato curry or just raita. Sometimes we make just tuver dall spicy rice Read More …
