Recipe Index

Accompaniments

Garlic Potatoes (Lasania bateta)

Moringa Herbal Tea

Nutty bars with Protein Powder and Jaggery

Chermoula Dip

Farari/Farali yogurt dip with coconut

Mohanthal a Traditional Gujarati Sweet

Broccoli and Apple Salad with Creme Fraiche Dressing

Pomegranate and Apple Salsa

Banana Raita (Kele ka raita)

Jeera Rice

Garlic Dip and Garlic chutney

Peppers, Onions, Tomatoes and Passion Fruit Salsa (Vegan)

Hummus with garam masala

Visit to a Chilli Farm Review

Fresh Turmeric Pickle

Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu) Cheat Recipe

Tomato, Mango and Kenyan Chilies Relish

Indian chickpea crepe pancake – pudla (vegan & gluten free)

Apple, Papaya and Pear Spicy Warm Salad – sambharo

Coriander, chili and apple chutney

Apple Chundo (Fiery Hot Apple Preserve)

Pineapple Jam in Instant Pot

Mutter Paneer curry (Paneer with green peas)

Spicy couscous with chickpeas, nuts and vegetables

Mango, Papaya, Kenyan chillies and mixed vegetables – tropical hot sambharo

Apple and Carrot Raita

Mango and Tomato Hot Sauce

Saffron flavoured mango jam

Nutty flapjacks with mixed nuts, mixed seeds and citrus flavoured honey

Mango Chutney with ginger and hot red chilies

No Cook Garlic chutney (Lasan ni chutney)

Blood Peach Chutney

Raw papaya and chilies Stir fry called sambharo (Papaya no sambharo)

Mixed Vegetable Pakoras

Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha)

Waitrose hot & spicy mango chutney

Baked Pita chips

Yogurt and Mint Dip

Bullet Red Chillies and Tomatoes Hot and Spicy Sauce

Stir fry peppers

Vegetarian Four Bean Cottage Pie

Tortilla wraps and samosas

Dum Aloo (steam cooked potatoes)

Savoury Rice with lentils and vegetables for Organic September

Spicy Cheese Toasties layered with carrot and coriander chutney

Lemon Cucumber Raita

Mixed Veg and Pasta with Cashews

Vegan Omelette

Aubergine Meze

Blackberry Jam without pectin

Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic

Spicy Strawberry Chutney

Sambharo – Stir fry Carrots, Cabbage, Bramley apples and chillies

Strawberry Jam without pectin

Refreshing Strawberry Juice

Peanut brittle made with Jaggery – Jugu Paak

Sweet Corn Salsa

Passion Fruit and Mango Ice Cream Sundae

Puris/Pooris with sesame seeds

Tadka Dall

Balti Curry

Carrot Chutney

Halloumi stuffed peppers

Spicy Potatoes with garlic

Vegetable Hot Pot Pie

Sweet Potato Wedges

Okra curry (Bhinda nu shak)

Mixed vegetables and Ciabatta bread Bhajias – Fritters.

Instant Microwave Dhokla

Instant Chick Pea and Sprouted Mung Beans Dhokla or Savoury Steamed Cake

Rice bhajias (Rice fritters)

Ondhwa (Handvo) (Savoury lentil cake)

Beans and Mash Bake topped with cheese

Dates and Tamarind Chutney or dip

Home made yogurt using chili stems

Onion and Tomato relish/salad (kachumber)

Punjabi Samosas

Kachoris with sprouted mug (sprouted lentil filled pastries)

Curried Baked Beans

Spinach Curry

Mung Dall (mug ni dal)

Spicy Yogurt Dip/Raita with carrots and fresh mint

Rasiya Muthias with Cabbage (Cabbage dumplings in creamy soup)

Jeera Puris (Deep fried Spicy Indian bread)

Tomato and coriander soup – Simple and Healthy with no fat added

Spicy Bombs (Hot spicy stuffed bhajias for those who dare!)

Sprouted Mung beans (Green mung beans) curry

Cauliflower and Peas curry (Gobi mutter curry)

Home made bread crumbs

Cheese and Oregano (Pan Fried Indian Flat Bread) Parathas

Vaal Bean Curry (Field bean Curry)

Dry Roast Nuts: Cashews and Peanuts

Spicy Sweet Potato Juliennes

Spaghetti with mixed vegetables and Orange Juice

Chickpea (aka garbanzo beans) salad with mint and basil

Shrikand (Indian dessert / sweet) : Cheat recipe using curd cheese

Biryani: Hot spicy and colourful

Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal

Mummyji’s Biryani – Rice cooked with whole vegetables

Coconut, chillies and Yogurt chutney/dip

Valor, methi (fenugreek) and aubergines with muthias (dumplings) curry

Spicy Pasta – Quick Dish

Tindora or Ivy Gourd Curry (Tindora nu shak)

Sugarfree Apple and Cinnamon Chutney

Okra ladies fingers Curry in a jiffy…..Bhinda nu shak

TOMATO DIP/CHUTNEY (tameta ni chutney)

Turya/Turia (Luffa squash) Curry (Turya nu shak)

Healthy Pav bhaji recipe

Cheese and Pepper salad sandwiches

Stuffed Vegetable Curry (ringna bateta nu bharelu shak) in microwave

Carrots, raw mango and green chillies pickle with mustard (raita gajar, marcha & keri)

Kenyan Green beans and potato curry (posho bateta nu shak)

Soya Beans (Edamame) and Potatoes Curry (Soya bateta nu shak)

Black eyed Beans Curry (Chora nu shak)

Potato and Onion Curry ( Dhungri bateta nu shak)

Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak)

Spring Onion Bhajias – Fritters

Farari Chevdo/Chewdo (Hign Energy Potato Crisps and Nuts Mixture)

Rich Creamy Vegetarian Lasagna

Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu)

White Cabbage and fresh Green chillies Salad (sambharo)

Khasta Kachori (lentil filled pastry topped with onions and chutney)

Vegetarian Party Menu ideas

Malai Kofta Curry (vegetable balls in thick gravy)

Chilly Bhajia – March na bhajia – Chilli Fritters

Guvar (Cluster beans) with Potato Curry (Guvar bateta nu shak)

Potato Curry Recipe – Student Style

Bundi/Boondi and bundi na Ladu/Ladoo plus chocolate chip bundi ladu/ladoo

Spicy Parathas with tomato, onion, garlic, ginger & coriander (vegan)

Chevdo/chewdo – Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts)

Potato and mixed vegetable curry

Mango Chundo (Mango preserve) – Microwave version

Paneer and Mixed vegetables curry with Madras Paste

Quorn Mince: Quorn Spaghetti Bolognese

Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder

Spicy sauted potatoes with sweetcorn and peanuts

Gor Papdi with Badam (Indian Sweet Dish with Almonds)

Stuffed Bhajias: Steamed, grilled , stuffed and fried potato and garlic bhajias!

Penne Pasta bake

Gujarati Butter Beans Curry (mota vaal nu shaak)

Quorn Mince Tacos with Quorn mince and Salad

Mawa/Khoya Penda

Cannelloni Mixed Vegetables and Three Cheese Cannelloni

Red Thai Curry

Bhatura or Fried Indian bread Recipe

Dhokras/Dhoklas or steamed chickpea flour snack

Fresh Chilly Pickle or Marcha nu athanu

Pomegranate raita

Vegetable Biryani

Rotlas or Millet Flat Bread Made easy …

Chora Fari or Crispy Spicy Savoury Snack

Carrot soup with hint of onions, garlic, coriander served up with a bit of sunshine!

Spinach Paneer Curry or Saag Paneer

Sweet Corn Soup Recipe

Ragda Patties or Hot Pea Soup Topped with Potato Patties

Eggless Vegetarian Cookies or Biscuits

Frozen Fresh Ginger, green chilies & fresh garlic

Cucumber carrot and green chillies raita

Home made Paneer

Makai kadhi or Corn on the cob in a yogurt soup with coconut

Gulab Jamun A Rich Indian sweet Dessert

Bateta Vada Recipe or batter coated spicy potato balls

Chakri or Chakli or Spiral Shaped Crispy Indian Rice Snacks

Savoury Rice with lentils and peas (Gujarati toor dall khichedi)

Garlic Rolls

Chai Masala or Tea Spice Mixture for Masala Chai

Dhebra or Methi na dhebra

FRENCH BREAD PIZZA

Spicy Salad or Sambharo

Pickled Ginger

Bajra na rotla or Indian Millet flat Bread

Gujarati Tuvar Dall or Toor Dall

Puran Puri or Chapattis made with sweet lentil stuffing

Semolina Halwa or Seero Made Desi Style

Carrot Halwa or Gajar Halwa

HEALTHY CARROT JUICE

Sev or Chickpea noodles

Lasagna with a difference

Valor beans, potatoes, peas, methi and muthia curry

Gujarati Undhiyu with Muthias Dumplings

Muthiya or Fenugreek Dumplings to add to Gujarati Undhiyu

Home made plain yoghurt (Yogurt)

Chick peas (Garbanzo beans) and potato curry or Alu chole

Masala Stuffed Karela or Bitter Melon curry

Easy peasy potato curry

Toasted Sandwiches Indian style

HOMEMADE PIZZA

Okra (ladies fingers) Stuffed with Spices and Herbs (Bherala Bhinda nu Shak)

Multigrain Muthias (Indian Dumplings) using cabbage

Thepla or Gujarati Methi Fenugreek Lasan Garlic na Theplas using millet, chickpea flour and wheat flour

Mixed lentil Kachoris (Pastry covered lentils and peas savoury snack)

New Potato Curry

Mung Bean Curry

Mixed Vegetable Medley

Khichedi or Rice, lentils and mixed vegetable rice

Chick pea Curry or Chole

Gathia: Lamba, fafda or Pata Gathia (ganthia)

Traditional Ondhwa or handvoh Spicy Lentil Cake

Mixed vegetable bhajias or pakoras using bread

Quick and Easy Bateta Makai Pawa

Stuffed Hot Green Bullet Chillies or Bharela marcha

Coriander Chutney with chilies, garlic and ginger

Mung Dall with lemon and maple syrup

Chapatis or fulka rotlis, rotis or Indian bread

Green Beans and Potato Curry (fansi bateta nu shaak)

Farsi puris (crispy puris)

Potato stuffed Parothas or Alu Paratha

Vegetarian Samosa – Kenyan Style

Aubergine Caviar or Baigan Bharta or ORO

Paneer tikka masala

Potato and Peas curry or Muttar bateta nu shak

basic information

Why My Focus Has Shifted from Blogging to Teaching

Veganuary Made Easy: My Top Vegan Recipes

The Best Creamy Desserts to Make in Under 30 Minutes

The Best Ways to Enjoy a Nutritious Breakfast

Beach Party Food Ideas: Snacks By The Sea

Eating Vegetarian On The Go: Options And Tricks For You

6 Ideas to Create a Light and Nutritious Dinner

How to Kick Start Your Day: Tips and Tricks

Delicious Vegan Coffee Drink Recipes

Activities to Keep You Busy While Waiting for Food to Cook

Quick and Nutritious Salad Recipes

How to Make Sure You’re Getting the Right Type of Plant Proteins

Simple yet delicious vegan substitutes

Tips To Keep Entertained While Cooking

Fun Vegetarian Snack Ideas

6 Gift Ideas for a Vegetarian Friend

Tips for Starting a Vegetarian Diet

Best places to get vegan food in the United States

Food Trends and Healthy Eating – London’s first delivery service for vertically-farmed eco-friendly greens

Can switching to a vegan diet help tackle obesity?

Three easy recipes to start Veganuary 2020

Steam train Experience

Pizza Hut Pizza Review – Homemade versus restaurant

Eating Vegan Authentically – Happy #WorldVeganDay

Aubergine Layer Bake (keto friendly)

Product Review: Any time is tea time with ichai

Basic Spices for Making Indian food

Top 7 Tips on becoming vegetarian

Bread

Easy Toastie with Cheese and Onion and the famous green chutney

Tortillas filled with stir fried spicy potato mixture

Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak

Hawaiian Pizza with Bechamel Sauce and Pineapple

Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

Farari Sambharo ( Stir fry sweet potatoes and chilies)

Green Tuver (Pigeon Peas) stuffed paratha

Sourdough Base Pizza

Vegan & Veggie Pizza using Jus Rol Sour Dough Pizza Base

Vegan wraps with potato and cheese filling (Vegan Aloo Cheese Frankie)

Vegan Tempeh Sandwiches and Toasties

Gluten free Puran Puri – Chapattis made with sweet lentil stuffing

Pooris or Puris? Soft or crispy? plain or spicy?

Vegan Hot Cross Buns

Multigrain Crispy Bhakhris

Veganuary Journey – Multigrain Fenugreek Parathas (Theplas)

Veganuary Journey – Vegan Parathas (theplas) with Apple

Veganuary Journey – Vegan Pizza Review

Veganuary Journey – Vegan Garlic and Coriander Naan

Almond and coconut flour spicy pattis – Keto Friendly

Avocado paratha (Avacoda Indian bread)

Beetroot Thepla

Aloo Paratha using mum’s recipe

Bombay Sandwich Recipe using Corn Tortillas

Spicy Uttapam Style Pancakes

Plain Paratha

Spicy Stuffed Puri (Besan wali puri)

Multigrain Muthia (Steamed Dumplings) using mixed greens

Millet and Wheat Flour Rotis with Fenugreek

Home made Garlic and Coriander Naan bread

Bhakhri with carom seeds

Sweet Potato and Onion Pakoras

Orange Flavoured Paneer Stuffed in Parathas

Naan Bread Spicy Pizza (Naanza)

Spinach and sesame seeds parathas

Khaman Dhokla Chaat (Spicy snack using dhoklas)

Crown Pizza with a Difference

Corn and wheat flour chapatis (Indian bread)

Stuffed Parathas (Flatbread) with Quinoa, vegetables and nuts

Tortilla wraps with Quinoa, vegetables and nuts

Satpadi poori (seven layered pooris)

Dall(dal) Dhokli (lentils with homemade flat pasta like dumplings)

Parathas with Herbs and bread crumbs

Paneer and cheddar cheese stuffed parathas

Rolled porathas, Parathas – Varela poratha

Punjabi Pizza or Stuffed Paratha

Multi-grain Rolls with garlic, green chillies and coriander

Spicy Vegetarian Tortilla Wraps – A healthy and quick snack idea

Savoury Pancakes or Gujarati Pudlas made with vegetables and chickpea flour

Plain Bhakhri

Garlic Coriander Triangle Parathas or fried Indian bread

Puris or Pooris Deep fried Indian Bread

Cheat recipe

Vegan Apple Pie

Vegan Red Thai Curry with Coconut Jasmine Rice

Potato Curry using Pataks Jalfezi Sauce in Instant Pot Review

Indian Sweet Potato and Dall Glorious Soup Review

Ultimate Vegan and Vegetarian Guide and Cheat Kofta Curry

Planning your meals

Curry

Crispy potatoes in Satay sauce

Aubergines stuffed with Moroccan Chermoula

Vaal papdi, fenugreek and aubergine curry – (vaal papdi, ringna methi nu shak)

Easy Quick potato Curry

Aubergine and Pineapple Curry

Karela (Bitter Gourd) Curry

Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot

Cluster beans and Potato Curry in Instant Pot (guvar bateta nu shak)

Vegan Garlicky Potato Curry (Lasanya Bateta nu shak)

Spinach and Aubergine Mash curry

Waitrose Vegetarian Kofta Curry review

Veganuary Journey – Tofu and Peas Vegan Curry (Mutter Tofu)

Stuffed Karela (Bitter Melon) Keto Friendly

Aloo Gobi Curry

Mathura ke Aloo (Spicy potato curry from mathura)

Potato and fenugreek curry with chick pea flour (Besan vale Aloo)

Tortilla Soup or Cheats recipe for Dall Dhokli

Sprouted Moth Bean (Vigna Aconitifolia) Curry in the Instant Pot

Mung Dall and Basmati Rice in Instant Pot

Masala and Coconut Stuffed Aubergine and Potato Curry

Curried Black Eyed Peas/beans (Chora) in the Instant pot

Mung beans made in the Instant Pot

Quick Potato and Nuts Starter

White and Red Kidney Bean curry with spinach

Cluster Bean curry (guvar nu shak)

Potatoes and capsicum curry in tomato gravy (alu aur simla mirch rasadar curry)

Fenugreek and fresh Aubergine curry (methi ringna nu shak)

Paneer and mixed vegetables stir fry

Rosecoco beans curry (Borlotti beans curry)

Creamy Mutter Paneer (Creamy Peas and Paneer curry)

Potatoes and fresh green fenugreek in tomato sauce

Lilva Tuver and Potato Curry

Kidney Beans and sweetcorn curry

Pav Bhaji (Spicy blend of vegetables served with bread)

Peas, Spinach and Paneer curry (palak muttar paneer)

Bombay Aloo

Cabbage, New baby potatoes and Sweet Thai chillies Curry with baby onions

Peas and New Potato curry in tomato sauce (mutter bateta nu shak)

Val ni Dahl (Split Val Dall)

Vegetable Curry stuffed with toasted Spices, Oats, Nuts

Creamy Alu Chole (Creamy Chick peas and Potato curry)

Gujarati Kadhi with fenugreek

Sweet potato and potato curry (rataru ne bateta nu shak)

Green Cabbage Curry (Kobi nu shak)

Masala Stuffed Orange Baby Bell Peppers (Bharela Marcha)

Sweet Corn Curry with Nuts and Dessicated Coconut (makai nu shak)

Pigeon Peas/ Gunga, gungo Peas – Lilva Tuver Curry

Mooli (Daikon) curry (Moora nu khariyu)

Quorn Curry : Quorn Chicken Style pieces with vegetables and noodles

Desserts & Sweets

Apple Tart

Chewy vegan no bake nut bars

Shrikand with Whipped Cream

Choco-nut Energy Bars

Ferrero Rocher and Whole Nut Chocolate Topped Rocky Protein Bars

Dates, Nuts and Protein Powder Energy Balls

Sweet Potato Halwa in Instant Pot (farari seero)

White Chocolate-Walnut and Dates Bar

Barfi Churmu with Flour, Oats and Almonds

Top 15 Sweets for any occasion

Mumbai Ice Halwa made in Microwave

Cheat Kalakand (barfi using ricotta cheese) in the Instant Pot

Traditional Shrikand- A sweet dish made with yogurt and sugar

Classic Apple Crumble

Sweet Boondi (An Indian sweet)

Saffron Penda (Indian dessert using milk powder)

Nutty Energy ladoos/ balls with Dates

Badam Katli (Almond cake)

Vegan shrikand ( A vegan dessert)

Butter biscuits

Badam (Almond) Halwa or Sheera with saffron and nutmeg

Gulab Jamun Cheat recipe

Mixed Nuts Barfi with Dates

Caramel, milk powder and coconut penda (Indian sweet)

Sweet Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)

How to Cut and prepare a Papaya

Papaya Fruit Salad

Pineapple Shrikand (Sweet dish made with Yogurt and Pineapple)

Mango Shrikand (Sweet dish made with Yogurt and Mango)

Thick Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)

Nuts, dates and Omega 4 Seed mix rolls

Quick Chocolate Barfi using condensed milk and a microwave

Kaju Katli – Cashew Fudge sweet

Strawberry, Hung Yogurt and Mascarpone Parfait (Cheat shrikand)

Strawberries and Cream with Chocolate

Goji Berry Cereal Bars

Caramel Pendas in the microwave (Indian Sweet)

Carrot Halwa- Gajar Halwa (microwave version)

Strawberries with Mascorpone cream (Cheat shrikand)

Almond Barfi – An Indian sweet with powdered milk and almonds

Magaj for Diabetics (A Chick pea flour sweet suitable for diabetics)

Chocolate Barfi – A classic Indian Sweet (Mithai)

Adadiya – Indian sweet dish for winter

Traditional Gujarati Lapsi (Indian dessert)

Ladoos: Indian Sweet Dish – Chappati Ladoo

Jalebi – Spiral Shaped Indian Sweet

Ladoo or Churma na ladoo

Spaghetti Dessert

Festive food

Ten Diwali Savouries

Multigrain Chorafari (Multigrain crispy snack)

Vegetable and Nut Wellington for a Vegetarian Christmas

Crispy Potato Bhajia often referred to as Maru’s Bhajia

Keto friendly

Chili Paneer – Keto Friendly

Almond and Coconut Flour with Psyllium Husk Tortillas and Pizzas

Courgette spaghetti in tomato basil sauce Keto friendly

Aubergine slices topped with Pizza type fillings Keto friendly

Main Course

Rasiya muthia using leftovers

Samosa Chaat with yogurt ( Dahi samosa chaat)

Kala Chana Kadhi with spinach (Chick pea and yogurt soup with spinach)

Tofu Pad Thai with Zucchini (courgettes) and Carrot Noodles

Pasta Arrabiatta

Instant semolina and cornflour dhokla with spinach

Creamy Rigatoni with Garlicky Greens and Creme Fraiche Recipe from HelloFresh

Recipes for a Rainy Day – Mac and Cheese and Vegan Caesar Salad

Vegan Wellington for Christmas

Potato Pies with Homemade Mango Chutney (Aloo Pies with Homemade Kuchela)

Mexican-inspired vegan chilli (chilli sin carne)

Quick mixed veg and fruit salad

Aubergine and Kale curry

Quick falafel, halloumi and vegetable wraps

Edamame & Bean Fettuccine in tomato sauce

Stir fried rice with pineapple and mixed vegetables

Vegetarian Enchiladas with home made Enchiladas Sauce

Stir fry with Mixed Vegetables, Nuts and Paneer with Thai Sauce

Karela curry (Bitter melon curry) Karela nu shak

Spicy Rice Stuffed peppers with sweet potato wedges

Two bean curry and spinach in a tomato sauce

Mixed Vegetables and Tofu Stir Fry in Szechuan Sweet Chilli Sauce

Cottage Pie with White Kidney Beans and Mixed Vegetables in Coconut Milk

Mixed Vegetable with Rice Noodles

Manchurian Balls in spicy tomato soup

Quinoa, Bulger, Brown Basmati, Tur Dall and Wild Rice (Khichedi)

Stuffed peppers with couscous and feta cheese

Jacket Potatoes with Organic Beans

Layered vegetables and rice bake

Vegetarian cottage pie with dauphinoise potato

Curried Vegetable pie

Fusilli Pasta made with Indian Spices

Kidney Bean cutlets dipped in Yogurt and Mint topped with Zhoug

Zafrani rice – Saffron rice

Heart Shaped Samosa puffs

Mexican Enchiladas

Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans

Balti Pasta

Chunky potatoes with roasted peanuts

Home made Balti sauce (classic)

Cauliflower Korma

Oven Roasted Tomato Soup

Creamy Quorn Chicken style pieces Curry

Vegetarian sausages and spicy super mash!

Spicy Buckwheat Pancakes

Vaghareli Khichedi (tempered spicy lentils and rice)

Stuffed peppers in tomato gravy (bharela marcha nu shaak)

Mutter(Peas) Paneer with Tikka masala

Colourful Rice with Mixed Vegetables

Cannelloni – Spinach, mixed veg and ricotta cheese Cannelloni with tomato and béchamel sauce

Spicy Sandwiches with potatoes and cheese

Cappellacci Pasta with tomato sauce and boiled vegetables.

Onion Bhajias – Onion Fritters

Jacket potatoes with Indian Spices

Tomato and chick pea flour noodle curry – Sev Tameta nu Shak

Hot and Spicy Tortilla Sandwiches

Rasiya Muthias with methi – Fenugreek Dumplings in creamy soup

Tortilla Pizza

Potato Curry using roasted potatoes

Hot and Spicy Rice

Stuffed peppers and tomatoes

Bharela Peas Bhat or Spicy Potato Stuffed Rice

Vegetarian Cottage Pie

Mirage Series

OXO Tower Restaurant Brasserie Review

Butternut Squash and Sweet potato soup

Pickle

Papaya, Pear and Apricot Jam with saffron in MW

Zhoug and Cookery School

Recipes

3 Drinks That Taste Deliciously Boozy But Have Zero Alcohol Content

Unlocking the Potential of Simple Ingredients: 5 Recipes

Saucy Salad Dressing Inspiration

Vegetarian and Vegan Gaming Snacks For Your Brain: Focused and Full

Ocado reveals globally-inspired vegetarian BBQ recipes for summer

The Instagram Foodie bag Review

Moving Forward and Coping

Why You Should Consider Going Vegetarian

How Going Vegetarian Can Benefit Your Life

Fantastic Ways to Experience the Vegetarian Culture

How to Host a Vegetarian Games Night at Home

Bread Pakoras

5 Vegetarian Finger Foods you have to try

6 Great Snacks Every Vegetarian Must Try

How to Plan a Foodie Trip

Best places to visit for amazing vegetarian and vegan food

Butternut Squash Soup

Oats, Peanut Butter and Protein Powder Bars

ZENB Veggie Bites and Veggie Sticks and My Impulse Vegan Salad

Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas

Jalebi ladoos

Pickled Cabbage – Japanese style

Spicy Couscous with Fruit, Veg and Kidney beans

Cookery Classes online – The Positives out of this Pandamic

Kachoris galore

Spicy Okra Curry in a hurry

Best Vegan Restaurants in London

Samosini II – Panini with Samosas

Jeera Lassi or Chaas – Indian Drinking Yogurt in the Froothie Evolve

Cauliflower and Sweet Potato Soup in Froothie Evolve

Broccoli pakoras/bhajias

Setting up Cookery workshops & Cookery Experiences

Dahi Vada – Lentil balls soaked in Yogurt

American Pancakes – the Easy recipe

Strawberry and Blueberry Jam in Instant Pot

Mango and Vanilla Icecream with Almonds

Fried cassava ( fried mogo)

Samosini – Panini with Samosa Filling

Sweet Potato and Green Bean Curry in a coconut sauce

Pomegranate Salad with Orange Dressing

Pure Green Coffee Detox

Handmade Copper Drinking Straw Set Review

Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras

Veganuary – More than just a trend: the rise of veganism

Veganuary Journey and some ready meal reviews

Veganuary Journey – Crunchy Couscous vegan salad with fruit, veg and black eyed peas

Our Veganuary Journey – easy meal ideas

Vegan Chakris

Our Veganuary Journey – Accidentally Vegan Products

Our Veganuary Journey Day 2

Vegan Ondhwa or Handvoh – Vegan Spicy lentil cake

Chunky Apple Chutney

Fiery Green Tomato Chutney (Tomato Preserve)

Cauliflower Bang Bang

Stuffed peppers (Keto Recipe)

Muesli or Granola Bars

Roqberry Tea Review

Spinach and Potato curry (Saag Alu)

Chickpea Flour Coated Chips

Dream Matcha Tea Review

Shortcrust Pastry Base Pizza

Homemade Hummus

Home made masala blend

Soya Beans and Lentil Kachori

Pizza using ready made pizza dough base

Mango Chutney in the Instant Pot

Strawberry Jam in Instant Pot

Making Yogurt in the Instant Pot (Is it worth the effort?)

Fresh Kenyan Beans curry in the Instant Pot

Cauliflower and Broccoli Curry with Cashew Nuts

Pooris/puris with spinach

Shrikand using Mascarpone Cheese, Double Cream and Quark

Six Vegan Recipes for World Vegan Day

Nuts and Muesli Cereal Balls (Cereal na Ladoo)

Mixed vegetables and pasta with bechamel sauce

Basic kitchen equipment required for Indian cooking

Caulflower and potato curry with cashews (Alu gobi with cashews)

Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)

Red Thai Curry with mixed vegetables

Lentil and spinach lasagna

Mixed Vegetable and chick peas jalfrezi

Spinach and Ricotta Cheese Stuffed Pasta Shells

Kachoris with Lilva Tuver and Masoor Dall

Mung bean soup (Mug nu osaman)

Mixed vegetable curry with nuts

Pineapple, Oranges and Chili Dip/Chutney with a hint of ginger

Spicy Tomato soup

Spicy Home made Sev Mamra (Spicy Dehydrated rice)

Kung Pao Corn (Corn in tomato sauce)

Mini new potatoes and nuts snack

Review: Green Smoothies: The Weight Loss & Detox Secret by Jonathan Vine

Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)

Cherry Jam

Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters

Ondhwo/Handvo with quinoa, bulgur and chickpea dall

Alu Paratha or Indian Stuffed Potato fried bread Cookery class

Sweet Potato Bhajia – similar to Maru bhajia recipe

Strawberry Cheesecake

Cannellini Beans Curry (also known as White Kidney Beans)

Ragda Pattice Take Two ( A spicy pea soup over potato cakes?)

Mango and Ginger Cheesecake

Penne Pasta Bake with tomato and béchamel sauce

Mung beans with yoghurt (Khatta Mug)

Sev mamra (Indian snack with savoury noodles and puffed rice)

Masala chai recipe

Overnight Muesli Breakfast – High energy with nuts & yogurt

Bateta Pawa (Potatoes and flaked rice snack)

Stuffed Romano Peppers and Capsicums

Spicy Falafels

Sev Puri Chaat – A Savoury Indian Snack

Tikha Gathiya or Crispy spicy Hot Gathia

TOMATO AND VEGETABLE SOUP

BUTTERY PAPRIKA POPCORN

Spicy leftover Chappatis or make Vaghareli rotli

Gujarati traditional Bajra Raab (Millet raab)

Snacks

Froothie Review: Tomato Soup Indian Style

Bhel Boats using Soft Tacos

Oven Roasted Spicy Chickpeas – Garam garam chana

Alu Chaat – Tangy spicy Potato snack

Sponsored Post

Prestige Flowers Bouquet for Mothers Day

Flaunt Your Haunt –Cambridge

vegan

World Vegan Day – Top 10 most vegan-friendly cities throughout the UK!