Accompaniments
Mohanthal a Traditional Gujarati Sweet
Mutter Paneer curry (Paneer with green peas)
Blood Peach Chutney
Bullet Red Chillies and Tomatoes Hot and Spicy Sauce
Vegetarian Four Bean Cottage Pie
Tortilla wraps and samosas
Dum Aloo (steam cooked potatoes)
Savoury Rice with lentils and vegetables for Organic September
Spicy Cheese Toasties layered with carrot and coriander chutney
Lemon Cucumber Raita
Vegan Omelette
Aubergine Meze
Blackberry Jam without pectin
Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic
Strawberry Jam without pectin
Refreshing Strawberry Juice
Peanut brittle made with Jaggery – Jugu Paak
Passion Fruit and Mango Ice Cream Sundae
Puris/Pooris with sesame seeds
Balti Curry
Carrot Chutney
Halloumi stuffed peppers
Spicy Potatoes with garlic
Okra curry (Bhinda nu shak)
Mixed vegetables and Ciabatta bread Bhajias – Fritters.
Instant Microwave Dhokla
Instant Chick Pea and Sprouted Mung Beans Dhokla or Savoury Steamed Cake
Ondhwa (Handvo) (Savoury lentil cake)
Dates and Tamarind Chutney or dip
Punjabi Samosas
Kachoris with sprouted mug (sprouted lentil filled pastries)
Spicy Yogurt Dip/Raita with carrots and fresh mint
Jeera Puris (Deep fried Spicy Indian bread)
Spicy Bombs (Hot spicy stuffed bhajias for those who dare!)
Sprouted Mung beans (Green mung beans) curry
Home made bread crumbs
Vaal Bean Curry (Field bean Curry)
Dry Roast Nuts: Cashews and Peanuts
Spicy Sweet Potato Juliennes
Spaghetti with mixed vegetables and Orange Juice
Shrikand (Indian dessert / sweet) : Cheat recipe using curd cheese
Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal
Coconut, chillies and Yogurt chutney/dip
Valor, methi (fenugreek) and aubergines with muthias (dumplings) curry
Spicy Pasta – Quick Dish
Tindora or Ivy Gourd Curry (Tindora nu shak)
Okra ladies fingers Curry in a jiffy…..Bhinda nu shak
TOMATO DIP/CHUTNEY (tameta ni chutney)
Turya/Turia (Luffa squash) Curry (Turya nu shak)
Healthy Pav bhaji recipe
Cheese and Pepper salad sandwiches
Kenyan Green beans and potato curry (posho bateta nu shak)
Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak)
Spring Onion Bhajias – Fritters
Rich Creamy Vegetarian Lasagna
Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu)
White Cabbage and fresh Green chillies Salad (sambharo)
Khasta Kachori (lentil filled pastry topped with onions and chutney)
Vegetarian Party Menu ideas
Malai Kofta Curry (vegetable balls in thick gravy)
Potato Curry Recipe – Student Style
Chevdo/chewdo – Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts)
Mango Chundo (Mango preserve) – Microwave version
Quorn Mince: Quorn Spaghetti Bolognese
Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder
Gor Papdi with Badam (Indian Sweet Dish with Almonds)
Penne Pasta bake
Quorn Mince Tacos with Quorn mince and Salad
Mawa/Khoya Penda
Cannelloni Mixed Vegetables and Three Cheese Cannelloni
Red Thai Curry
Bhatura or Fried Indian bread Recipe
Dhokras/Dhoklas or steamed chickpea flour snack
Vegetable Biryani
Rotlas or Millet Flat Bread Made easy …
Chora Fari or Crispy Spicy Savoury Snack
Carrot soup with hint of onions, garlic, coriander served up with a bit of sunshine!
Spinach Paneer Curry or Saag Paneer
Eggless Vegetarian Cookies or Biscuits
Cucumber carrot and green chillies raita
Home made Paneer
Gulab Jamun A Rich Indian sweet Dessert
Bateta Vada Recipe or batter coated spicy potato balls
Chakri or Chakli or Spiral Shaped Crispy Indian Rice Snacks
Garlic Rolls
Chai Masala or Tea Spice Mixture for Masala Chai
Dhebra or Methi na dhebra
FRENCH BREAD PIZZA
Spicy Salad or Sambharo
Pickled Ginger
Bajra na rotla or Indian Millet flat Bread
Puran Puri or Chapattis made with sweet lentil stuffing
Semolina Halwa or Seero Made Desi Style
HEALTHY CARROT JUICE
Sev or Chickpea noodles
Lasagna with a difference
Home made plain yoghurt (Yogurt)
Masala Stuffed Karela or Bitter Melon curry
Easy peasy potato curry
Multigrain Muthias (Indian Dumplings) using cabbage
Thepla or Gujarati Methi Fenugreek Lasan Garlic na Theplas using millet, chickpea flour and wheat flour
Mixed lentil Kachoris (Pastry covered lentils and peas savoury snack)
Mixed Vegetable Medley
Traditional Ondhwa or handvoh Spicy Lentil Cake
Mixed vegetable bhajias or pakoras using bread
Quick and Easy Bateta Makai Pawa
Coriander Chutney with chilies, garlic and ginger
Chapatis or fulka rotlis, rotis or Indian bread
Green Beans and Potato Curry (fansi bateta nu shaak)
Farsi puris (crispy puris)
Potato stuffed Parothas or Alu Paratha
Vegetarian Samosa – Kenyan Style
Aubergine Caviar or Baigan Bharta or ORO
Paneer tikka masala
Potato and Peas curry or Muttar bateta nu shak
basic information
The Best Creamy Desserts to Make in Under 30 Minutes
The Best Ways to Enjoy a Nutritious Breakfast
Beach Party Food Ideas: Snacks By The Sea
6 Ideas to Create a Light and Nutritious Dinner
How to Kick Start Your Day: Tips and Tricks
Delicious Vegan Coffee Drink Recipes
Activities to Keep You Busy While Waiting for Food to Cook
Quick and Nutritious Salad Recipes
Simple yet delicious vegan substitutes
Best places to get vegan food in the United StatesÂ
Bread
Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)
Vegan wraps with potato and cheese filling (Vegan Aloo Cheese Frankie)
Pooris or Puris? Soft or crispy? plain or spicy?
Veganuary Journey – Vegan Garlic and Coriander Naan
Plain Paratha
Millet and Wheat Flour Rotis with Fenugreek
Bhakhri with carom seeds
Orange Flavoured Paneer Stuffed in Parathas
Naan Bread Spicy Pizza (Naanza)
Crown Pizza with a Difference
Corn and wheat flour chapatis (Indian bread)
Stuffed Parathas (Flatbread) with Quinoa, vegetables and nuts
Parathas with Herbs and bread crumbs
Multi-grain Rolls with garlic, green chillies and coriander
Spicy Vegetarian Tortilla Wraps – A healthy and quick snack idea
Savoury Pancakes or Gujarati Pudlas made with vegetables and chickpea flour
Garlic Coriander Triangle Parathas or fried Indian bread
Puris or Pooris Deep fried Indian Bread
condiments
Curry
Desserts & Sweets
Top 15 Sweets for any occasion
Pineapple Shrikand (Sweet dish made with Yogurt and Pineapple)
Mango Shrikand (Sweet dish made with Yogurt and Mango)
Thick Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)
Quick Chocolate Barfi using condensed milk and a microwave
Kaju Katli – Cashew Fudge sweet
Strawberries and Cream with Chocolate
Caramel Pendas in the microwave (Indian Sweet)
Carrot Halwa- Gajar Halwa (microwave version)
Strawberries with Mascorpone cream (Cheat shrikand)
Almond Barfi – An Indian sweet with powdered milk and almonds
Magaj for Diabetics (A Chick pea flour sweet suitable for diabetics)
Adadiya – Indian sweet dish for winter
Traditional Gujarati Lapsi (Indian dessert)
Ladoos: Indian Sweet Dish – Chappati Ladoo
Jalebi – Spiral Shaped Indian Sweet
Ladoo or Churma na ladoo
Spaghetti Dessert
farari/fasting
Instant pot
Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot
Savoury rice with lentils in the Instant Pot (Gujarati Khichdi)
Curried Black Eyed Peas/beans (Chora) in the Instant pot
Fusili pasta with vegetables cooked in Instant Pot
Pav Bhaji in Instant Pot – Street Food
Savoury Rice with lentils (Toor Dall Khichedi) in Instant Pot using PIP method
Main Course
Creamy Rigatoni with Garlicky Greens and Creme Fraiche Recipe from HelloFresh
Quick falafel, halloumi and vegetable wraps
Stir fry with Mixed Vegetables, Nuts and Paneer with Thai Sauce
Karela curry (Bitter melon curry) Karela nu shak
Spicy Rice Stuffed peppers with sweet potato wedges
Mixed Vegetables and Tofu Stir Fry in Szechuan Sweet Chilli Sauce
Cottage Pie with White Kidney Beans and Mixed Vegetables in Coconut Milk
Stuffed peppers with couscous and feta cheese
Layered vegetables and rice bake
Vegetarian cottage pie with dauphinoise potato
Curried Vegetable pie
Fusilli Pasta made with Indian Spices
Mexican Enchiladas
Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans
Balti Pasta
Home made Garlic and Coriander Naan bread
Home made Balti sauce (classic)
Cauliflower Korma
Oven Roasted Tomato Soup
Creamy Quorn Chicken style pieces Curry
Vegetarian sausages and spicy super mash!
Mutter(Peas) Paneer with Tikka masala
Colourful Rice with Mixed Vegetables
Cannelloni РSpinach, mixed veg and ricotta cheese Cannelloni with tomato and b̩chamel sauce
Onion Bhajias – Onion Fritters
Tomato and chick pea flour noodle curry – Sev Tameta nu Shak
Hot and Spicy Tortilla Sandwiches
Potato Curry using roasted potatoes
Hot and Spicy Rice
Stuffed peppers and tomatoes
Bharela Peas Bhat or Spicy Potato Stuffed Rice
Vegetarian Cottage Pie
Recipes
Unlocking the Potential of Simple Ingredients: 5 Recipes
Saucy Salad Dressing Inspiration
Eating Vegetarian On The Go: Options And Tricks For You
Vegetarian and Vegan Gaming Snacks For Your Brain: Focused and Full
Ocado reveals globally-inspired vegetarian BBQ recipes for summer
How to Make Sure You’re Getting the Right Type of Plant Proteins
Rasiya muthia using leftovers
Vegan Apple Pie
The Instagram Foodie bag Review
Apple Tart
Kale and Orange Juice with Ginger
Easy Toastie with Cheese and Onion and the famous green chutney
Samosa Chaat with yogurt ( Dahi samosa chaat)
Potato Salad
Kala Chana Kadhi with spinach (Chick pea and yogurt soup with spinach)
Tofu Pad Thai with Zucchini (courgettes) and Carrot Noodles
Moving Forward and Coping
Why You Should Consider Going Vegetarian
How Going Vegetarian Can Benefit Your Life
Fantastic Ways to Experience the Vegetarian Culture
Tips To Keep Entertained While Cooking
Garlic Potatoes (Lasania bateta)
How to Host a Vegetarian Games Night at Home
Bread Pakoras
5 Vegetarian Finger Foods you have to try
Crispy potatoes in Satay sauce
Fun Vegetarian Snack Ideas
Apple salad with sweet and sour dressing
6 Great Snacks Every Vegetarian Must Try
6 Gift Ideas for a Vegetarian Friend
Moringa Herbal Tea
Shrikand with Whipped Cream
Nutty bars with Protein Powder and Jaggery
How to Plan a Foodie Trip
Choco-nut Energy Bars
Tips for Starting a Vegetarian Diet
Pasta Arrabiatta
Best places to visit for amazing vegetarian and vegan food
Tortillas filled with stir fried spicy potato mixture
Aubergines stuffed with Moroccan Chermoula
Chermoula Dip
Butternut Squash Soup
Ferrero Rocher and Whole Nut Chocolate Topped Rocky Protein Bars
Dates, Nuts and Protein Powder Energy Balls
Oats, Peanut Butter and Protein Powder Bars
Sweet Potato Halwa in Instant Pot (farari seero)
Farari bateta vada (Gluten free crispy potato rolls)
White Chocolate-Walnut and Dates Bar
Farari/Farali yogurt dip with coconut
Barfi Churmu with Flour, Oats and Almonds
Broccoli and Apple Salad with Creme Fraiche Dressing
ZENB Veggie Bites and Veggie Sticks and My Impulse Vegan Salad
Food Trends and Healthy Eating – London’s first delivery service for vertically-farmed eco-friendly greens
Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas
Instant semolina and cornflour dhokla with spinach
Jalebi ladoos
Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak
Vaal papdi, fenugreek and aubergine curry – (vaal papdi, ringna methi nu shak)
Mumbai Ice Halwa made in Microwave
Cheat Kalakand (barfi using ricotta cheese) in the Instant Pot
List of Top Farari (Fasting) Recipes
Pickled Cabbage – Japanese style
Hawaiian Pizza with Bechamel Sauce and Pineapple
Can switching to a vegan diet help tackle obesity?
Traditional Shrikand- A sweet dish made with yogurt and sugar
Classic Apple Crumble
Easy Quick potato Curry
Pomegranate and Apple Salsa
Spicy Couscous with Fruit, Veg and Kidney beans
Farari Kachoris ( Spicy Coconut and Nuts Stuffed in Mashed Potatoes)
Sweet Boondi (An Indian sweet)
Dry stir fry potatoes and nuts (bateta nu farari shak)
Green Tuver (Pigeon Peas) stuffed paratha
Saffron Penda (Indian dessert using milk powder)
Cookery Classes online – The Positives out of this Pandamic
Nutty Energy ladoos/ balls with Dates
Jeera Rice
Sourdough Base Pizza
Kachoris galore
Rava Idli and Rasam using Instant Packs
Mixed Bhajia/Pakoras
Aubergine and Pineapple Curry
Basic Tomato Curry Sauce
Karela (Bitter Gourd) Curry
Spicy Okra Curry in a hurry
Garlic Dip and Garlic chutney
Aubergine Pickle
Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot
Best Vegan Restaurants in London
Vegan & Veggie Pizza using Jus Rol Sour Dough Pizza Base
Fruity and Nutty Porridge with cinnamon (vegan)
Peppers, Onions, Tomatoes and Passion Fruit Salsa (Vegan)
Mukhwas – Mouthfreshener and Digestive Aid (Vegan)
Vegan Tempeh Sandwiches and Toasties
Vegan Wellington for Christmas
Samosini II – Panini with Samosas
Jeera Lassi or Chaas – Indian Drinking Yogurt in the Froothie Evolve
Coriander and Chili Chutney/Dip in Froothie Evolve
Cauliflower and Sweet Potato Soup in Froothie Evolve
Gluten free Puran Puri – Chapattis made with sweet lentil stuffing
Broccoli pakoras/bhajias
Hummus with garam masala
Setting up Cookery workshops & Cookery Experiences
Badam Katli (Almond cake)
Vegan shrikand ( A vegan dessert)
Dahi Vada – Lentil balls soaked in Yogurt
Steam train Experience
American Pancakes – the Easy recipe
Potato Curry using Pataks Jalfezi Sauce in Instant Pot Review
Strawberry and Blueberry Jam in Instant Pot
Pizza Hut Pizza Review – Homemade versus restaurant
Mango and Vanilla Icecream with Almonds
Visit to a Chilli Farm Review
Fried cassava ( fried mogo)
Samosini – Panini with Samosa Filling
Potato Pies with Homemade Mango Chutney (Aloo Pies with Homemade Kuchela)
Mexican-inspired vegan chilli (chilli sin carne)
Butter biscuits
Quick mixed veg and fruit salad
Cluster beans and Potato Curry in Instant Pot (guvar bateta nu shak)
Sweet Potato and Green Bean Curry in a coconut sauce
Fresh Turmeric Pickle
Pomegranate Salad with Orange Dressing
Mixed Vegetables Bread Pakoras with Holy Moly Guacamole
Pure Green Coffee Detox
Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu) Cheat Recipe
Vegan Garlicky Potato Curry (Lasanya Bateta nu shak)
Vegan Hot Cross Buns
Indian Sweet Potato and Dall Glorious Soup Review
Multigrain Crispy Bhakhris
Handmade Copper Drinking Straw Set Review
Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras
Indian chickpea crepe pancake – pudla (vegan & gluten free)
Waitrose Vegetarian Kofta Curry review
Aubergine and Kale curry
Veganuary – More than just a trend: the rise of veganism
Veganuary Journey and some ready meal reviews
Quinoa, Bulger, Couscous with Mixed Vegetables and nuts pilaf
Veganuary Journey – Multigrain Fenugreek Parathas (Theplas)
Veganuary Journey – Vegan Parathas (theplas) with Apple
Veganuary Journey – Vegan Pizza Review
Veganuary Journey – Crunchy Couscous vegan salad with fruit, veg and black eyed peas
Our Veganuary Journey – easy meal ideas
Vegan Chakris
Our Veganuary Journey – Accidentally Vegan Products
Our Veganuary Journey Day 2
Apple, Papaya and Pear Spicy Warm Salad – sambharo
Tomato and Dates chutney
Vegan Ondhwa or Handvoh – Vegan Spicy lentil cake
Coriander, chili and apple chutney
Chunky Apple Chutney
Fiery Green Tomato Chutney (Tomato Preserve)
Apple Chundo (Fiery Hot Apple Preserve)
Aubergine Layer Bake (keto friendly)
Stuffed Karela (Bitter Melon) Keto Friendly
Badam (Almond) Halwa or Sheera with saffron and nutmeg
Cauliflower Bang Bang
Courgette spaghetti in tomato basil sauce Keto friendly
Stuffed peppers (Keto Recipe)
Aloo Gobi Curry
Muesli or Granola Bars
Roqberry Tea Review
Spinach and Potato curry (Saag Alu)
Gulab Jamun Cheat recipe
Mathura ke Aloo (Spicy potato curry from mathura)
Home Made Ghee in the Instant Pot
Potato and fenugreek curry with chick pea flour (Besan vale Aloo)
Pineapple Jam in Instant Pot
Kadhi (Sweet and sour yogurt soup) in Instant Pot
Tortilla Soup or Cheats recipe for Dall Dhokli
Sprouted Moth Bean (Vigna Aconitifolia) Curry in the Instant Pot
Mung Dall and Basmati Rice in Instant Pot
Butternut squash soup in Instant Pot
Chickpea Flour Coated Chips
Special Vegetarian Biryani in Instant Pot
Edamame & Bean Fettuccine in tomato sauce
Mixed Nuts Barfi with Dates
Masala and Coconut Stuffed Aubergine and Potato Curry
Dream Matcha Tea Review
Caramel, milk powder and coconut penda (Indian sweet)
Shortcrust Pastry Base Pizza
Mung beans made in the Instant Pot
Avocado paratha (Avacoda Indian bread)
Beetroot Thepla
Spicy couscous with chickpeas, nuts and vegetables
Sweet Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)
Homemade Hummus
Quick Potato and Nuts Starter
Home made masala blend
Soya Beans and Lentil Kachori
Aloo Paratha using mum’s recipe
Pizza using ready made pizza dough base
Mango, Papaya, Kenyan chillies and mixed vegetables – tropical hot sambharo
Mango Chutney in the Instant Pot
Stir fried rice with pineapple and mixed vegetables
Strawberry Jam in Instant Pot
Bombay Sandwich Recipe using Corn Tortillas
Making Yogurt in the Instant Pot (Is it worth the effort?)
Apple and Carrot Raita
Fresh Kenyan Beans curry in the Instant Pot
Cauliflower and Broccoli Curry with Cashew Nuts
Mango and Tomato Hot Sauce
Pooris/puris with spinach
Shrikand using Mascarpone Cheese, Double Cream and Quark
Product Review: Any time is tea time with ichai
Six Vegan Recipes for World Vegan Day
Cucumber Wasabi Yogurt Dip
White and Red Kidney Bean curry with spinach
Nuts and Muesli Cereal Balls (Cereal na Ladoo)
Cluster Bean curry (guvar nu shak)
Potatoes and capsicum curry in tomato gravy (alu aur simla mirch rasadar curry)
Spicy Uttapam Style Pancakes
Planning your meals
How to Cut and prepare a Papaya
Mixed vegetables and pasta with bechamel sauce
Basic Spices for Making Indian food
Basic kitchen equipment required for Indian cooking
Saffron flavoured mango jam
Nutty flapjacks with mixed nuts, mixed seeds and citrus flavoured honey
Mango Chutney with ginger and hot red chilies
Paneer and mixed vegetables stir fry
Top 7 Tips on becoming vegetarian
Cassava (Yuca) curry with mango chutney (mogo nu shak)
No Cook Garlic chutney (Lasan ni chutney)
Vegetarian Enchiladas with home made Enchiladas Sauce
Creamy Mutter Paneer (Creamy Peas and Paneer curry)
Caulflower and potato curry with cashews (Alu gobi with cashews)
Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)
Papaya Fruit Salad
Red Thai Curry with mixed vegetables
Lentil and spinach lasagna
Potatoes and fresh green fenugreek in tomato sauce
Raw papaya and chilies Stir fry called sambharo (Papaya no sambharo)
Mixed Vegetable and chick peas jalfrezi
Spicy Stuffed Puri (Besan wali puri)
Spicy Couscous with mixed vegetables, nuts and a hint of saffron
Spinach and Ricotta Cheese Stuffed Pasta Shells
Kachoris with Lilva Tuver and Masoor Dall
Multigrain Muthia (Steamed Dumplings) using mixed greens
Lilva Tuver and Potato Curry
Kidney bean Quesadillas
Crispy Salad served with Bateta Pawa
Mung bean soup (Mug nu osaman)
Kidney Beans and sweetcorn curry
Mixed vegetable curry with nuts
Mixed Vegetable Pakoras
Mixed Vegetable with Rice Noodles
Pineapple, Oranges and Chili Dip/Chutney with a hint of ginger
Pav Bhaji (Spicy blend of vegetables served with bread)
Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha)
Manchurian Balls in spicy tomato soup
Waitrose hot & spicy mango chutney
Baked Pita chips
Potato Chips/Wedges
Spicy Tomato soup
Spicy Home made Sev Mamra (Spicy Dehydrated rice)
Yogurt and Mint Dip
Kung Pao Corn (Corn in tomato sauce)
Bombay Aloo
Cabbage, New baby potatoes and Sweet Thai chillies Curry with baby onions
Quinoa, Bulger, Brown Basmati, Tur Dall and Wild Rice (Khichedi)
Mini new potatoes and nuts snack
Review: Green Smoothies: The Weight Loss & Detox Secret by Jonathan Vine
Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)
Stir fry peppers
Jacket Potatoes with Organic Beans
Mixed Veg and Pasta with Cashews
Cherry Jam
Strawberry, Hung Yogurt and Mascarpone Parfait (Cheat shrikand)
Kidney Bean cutlets dipped in Yogurt and Mint topped with Zhoug
Spicy Strawberry Chutney
Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters
Sambharo – Stir fry Carrots, Cabbage, Bramley apples and chillies
Couscous with Healthy Vegetables
Zafrani rice – Saffron rice
Heart Shaped Samosa puffs
Ondhwo/Handvo with quinoa, bulgur and chickpea dall
Goji Berry Cereal Bars
Sweet Corn Salsa
Chunky potatoes with roasted peanuts
Tadka Dall
Val ni Dahl (Split Val Dall)
Vegetable Curry stuffed with toasted Spices, Oats, Nuts
Alu Paratha or Indian Stuffed Potato fried bread Cookery class
Sweet Potato and Onion Pakoras
Sweet Potato Bhajia – similar to Maru bhajia recipe
Vegetable and Nut Wellington for a Vegetarian Christmas
Spicy Couscous with potatoes and nuts (bateta couscous)
Spicy Buckwheat Pancakes
Vegetable Hot Pot Pie
Sweet Potato Wedges
Spinach and sesame seeds parathas
Creamy Alu Chole (Creamy Chick peas and Potato curry)
Strawberry Cheesecake
Khaman Dhokla Chaat (Spicy snack using dhoklas)
Cannellini Beans Curry (also known as White Kidney Beans)
Rice bhajias (Rice fritters)
Ragda Pattice Take Two ( A spicy pea soup over potato cakes?)
Beans and Mash Bake topped with cheese
Mango and Ginger Cheesecake
Home made yogurt using chili stems
Penne Pasta Bake with tomato and béchamel sauce
Mung beans with yoghurt (Khatta Mug)
Gujarati Kadhi with fenugreek
Sweet potato and potato curry (rataru ne bateta nu shak)
Onion and Tomato relish/salad (kachumber)
Green Cabbage Curry (Kobi nu shak)
Vaghareli Khichedi (tempered spicy lentils and rice)
Sev mamra (Indian snack with savoury noodles and puffed rice)
Tortilla wraps with Quinoa, vegetables and nuts
Stir Fried Rice (vagharela bhat)
Satpadi poori (seven layered pooris)
Dall(dal) Dhokli (lentils with homemade flat pasta like dumplings)
Stuffed peppers in tomato gravy (bharela marcha nu shaak)
Curried Baked Beans
Spinach Curry
Mung Dall (mug ni dal)
Rasiya Muthias with Cabbage (Cabbage dumplings in creamy soup)
Tomato and coriander soup – Simple and Healthy with no fat added
Cauliflower and Peas curry (Gobi mutter curry)
Paneer and cheddar cheese stuffed parathas
Cheese and Oregano (Pan Fried Indian Flat Bread) Parathas
Chickpea (aka garbanzo beans) salad with mint and basil
Masala chai recipe
Overnight Muesli Breakfast – High energy with nuts & yogurt
Biryani: Hot spicy and colourful
Mummyji’s Biryani – Rice cooked with whole vegetables
Sugarfree Apple and Cinnamon Chutney
Masala Stuffed Orange Baby Bell Peppers (Bharela Marcha)
Stuffed Vegetable Curry (ringna bateta nu bharelu shak) in microwave
Carrots, raw mango and green chillies pickle with mustard (raita gajar, marcha & keri)
Soya Beans (Edamame) and Potatoes Curry (Soya bateta nu shak)
Black eyed Beans Curry (Chora nu shak)
Potato and Onion Curry ( Dhungri bateta nu shak)
Farari Chevdo/Chewdo (Hign Energy Potato Crisps and Nuts Mixture)
Bateta Pawa (Potatoes and flaked rice snack)
Chilly Bhajia – March na bhajia – Chilli Fritters
Chocolate Barfi – A classic Indian Sweet (Mithai)
Guvar (Cluster beans) with Potato Curry (Guvar bateta nu shak)
Sweet Corn Curry with Nuts and Dessicated Coconut (makai nu shak)
Stuffed Romano Peppers and Capsicums
Rolled porathas, Parathas – Varela poratha
Bundi/Boondi and bundi na Ladu/Ladoo plus chocolate chip bundi ladu/ladoo
Spicy Parathas with tomato, onion, garlic, ginger & coriander (vegan)
Spicy Falafels
Pigeon Peas/ Gunga, gungo Peas – Lilva Tuver Curry
Potato and mixed vegetable curry
Mooli (Daikon) curry (Moora nu khariyu)
Spicy Sandwiches with potatoes and cheese
Cappellacci Pasta with tomato sauce and boiled vegetables.
Paneer and Mixed vegetables curry with Madras Paste
Crispy Potato Bhajia often referred to as Maru’s Bhajia
Quorn Curry : Quorn Chicken Style pieces with vegetables and noodles
Jacket potatoes with Indian Spices
Spicy sauted potatoes with sweetcorn and peanuts
Sev Puri Chaat – A Savoury Indian Snack
Stuffed Bhajias: Steamed, grilled , stuffed and fried potato and garlic bhajias!
Gujarati Butter Beans Curry (mota vaal nu shaak)
Punjabi Pizza or Stuffed Paratha
Tikha Gathiya or Crispy spicy Hot Gathia
Rasiya Muthias with methi – Fenugreek Dumplings in creamy soup
Fresh Chilly Pickle or Marcha nu athanu
Pomegranate raita
Tortilla Pizza
Sweet Corn Soup Recipe
Ragda Patties or Hot Pea Soup Topped with Potato Patties
Frozen Fresh Ginger, green chilies & fresh garlic
TOMATO AND VEGETABLE SOUP
Makai kadhi or Corn on the cob in a yogurt soup with coconut
Plain Bhakhri
Savoury Rice with lentils and peas (Gujarati toor dall khichedi)
Gujarati Tuvar Dall or Toor Dall
Carrot Halwa or Gajar Halwa
Valor beans, potatoes, peas, methi and muthia curry
Gujarati Undhiyu with Muthias Dumplings
Muthiya or Fenugreek Dumplings to add to Gujarati Undhiyu
BUTTERY PAPRIKA POPCORN
Chick peas (Garbanzo beans) and potato curry or Alu chole
Toasted Sandwiches Indian style
Spicy leftover Chappatis or make Vaghareli rotli
HOMEMADE PIZZA
Okra (ladies fingers) Stuffed with Spices and Herbs (Bherala Bhinda nu Shak)
New Potato Curry
Mung Bean Curry
Khichedi or Rice, lentils and mixed vegetable rice
Chick pea Curry or Chole
Gathia: Lamba, fafda or Pata Gathia (ganthia)
Stuffed Hot Green Bullet Chillies or Bharela marcha
Mung Dall with lemon and maple syrup
